Seasons are not really celebrated in Singapore. Since we are practically summer all year round. But staying in Melbourne for a year had exposed me to different seasons, and each season calls for different ingredients or produce. Which makes cooking or baking so much fun; being able to taste, experiment and broaden your palate. I was doing my groceries shopping and chance upon a Libby’s 100% pure pumpkin. It was on the reduced-to-clear rack; Halloween is just round the corner,